Behold the Hyacinth: nature’s flamboyant pom-pom. This flower gets its name from Hyacinthus, a Spartan prince of remarkable beauty from Greek mythology. Bursting into spring with an audacity only a bulb can muster, this floral fireworks display is associated with rebirth and happiness.

From its appearance, you wouldn’t know it belongs to the asparagus family. However, unlike their edible cousins, some species of Hyacinth are toxic and can cause far more damage than funky-smelling pee.

In terms of their origins, it is believed the hyacinth was first grown in Constantinople in the sixteenth century. They were later introduced to Europe where hyacinth-lovers bred many new varieties. Gardeners, beware: these flowers are fickle. Their bulbs need to be chilled for 8 to 10 weeks before planting in warmer climates to ensure they bloom.

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