Ever wondered what your favourite piece of cheese looks like up close? How about the intricate details of a butterfly's wing or the bustling world inside a drop of pond water?
Ever wondered what your favourite piece of cheese looks like up close? How about the intricate details of a butterfly's wing or the bustling world inside a drop of pond water? Wonder no more! Introducing... the Microscope. And when we say introducing, we mean roughly 400 years ago.
One of the first people to observe microorganisms in detail was a Dutch draper named Antonie van Leeuwenhoek. His handcrafted lenses revealed a universe of "animalcules" invisible to the naked eye.
In the 1660s, Robert Hooke’s book, "Micrographia," showcased detailed drawings of microscopic views, including the famous image of a flea. Then, in 1931, the invention of the electron microscope by Ernst Ruska and Max Knoll revolutionised our ability to see at a much smaller scale, allowing scientists to view structures as small as individual atoms.
